![]() ![]() Teak is suitable for making a butcher board because it has a high oil content and excellent decay resistance. You prevent or manage shrinkage by oiling your beech butcher board at least once every month. Firstly, the wood’s light color makes it more susceptible to staining. Beech butcher blocks offer superior quality at an affordable price. It has a tight, close-end grain, so it has low porosity. It is hard to resist dents and scratches, but it does not dull your knives. Although beech is not as hard as maple, it is an excellent material for making butcher blocks. Beechīeech is a hardwood with a Janka hardness rating of 1300. On the downside, it has a lower Janka hardness rating, making it more susceptible to scratches. The substance makes a butcher block resistant to mold and bacteria and eliminates ammonia odor. The most exceptional characteristic of cypress is that it contains an anti-bacterial substance known as hinokitiol. Nevertheless, walnut butcher blocks are preferred due to their dark color that disguises stains. Despite being soft and food-safe, it is less likely to shrink. Therefore, walnut blocks require regular and thorough cleaning. For instance, they have a medium grain, making them prone to moisture absorption leading to mold and bacteria. WalnutĪlthough walnut butcher blocks are beautiful, they offer less functionality than maple. Otherwise, they are prone to shrinkage in low humidity conditions. Maple blocks require regular maintenance by polishing them with mineral oil. ![]() The stains are apparent and difficult to remove from the wood counter or butcher block cutting board. The main downside to maple butcher blocks is that they stain easily, mainly when used to cut vegetables that have a richer color, like beets and turmeric. It offers a smooth cutting surface, and its color range (amber-yellow to off-white) is compatible with most kitchen designs and decor.ĭue to their superior quality, hard maple butcher blocks are considerably more expensive than those made with other types of wood. Therefore, you do not have to worry about toxicity regarding a maple butcher board. Maple has an exceptionally tight close grain that reduces water absorption, making the wood less prone to bacteria and mold manifestation. Maple produces highly nutritious fruits known as samaras, which indicates that the wood is safe to use with food. Another advantage of hard maple is that it does not cause your knives to be dull. Hard maple has a Janka hardness rating of 1450, which offers enhanced resistance against impact, scratches, and knife marks. However, hard maple is preferable for a wood counter or butcher block cutting board. It is available in both soft and hardwood varieties. Maple is the most commonly used wood for butcher blocks. 6 Best kinds of wood for Butcher Blocks Maple I purchased the oil and cleansing products to go with it to maintain and preserve the wood. A John Boos Cutting Board is worth the hype it is a very sturdy, beautifully crafted board that I recommend. ![]()
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